Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.

LST-BM600 ball mill is jointly developed by a group of technical personnel from different companies and uses special components processed by Chengdu military-civilian enterprises. At the same time, it has adopted the advantages of many horizontal ball mill such kakım German BUHLER, Naichi, and Lehman, and  also cold and hot water internal circulation automatic temperature control system.

Delivery is about 1 week USA and 2-3 weeks for international. If you are offered ANY faster options in checkout they are a glitch and you should not choose them. Prices do not include any taxes, tariffs or clearance fees your country may impose.

Introducing the Chocolate Melting Tank by SS Engineers and Consultants, an epitome of precision engineering tailored to redefine chocolate processing in the confectionery industry. Meticulously crafted with an unwavering commitment to quality, this state-of-the-arka tank delivers seamless chocolate melting with unparalleled efficiency. Fabricated from high-grade stainless steel, it derece only ensures exceptional hygiene but also guarantees long-lasting durability, meeting the rigorous standards of the food industry.

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We've come a CHOCOLATE PREPARATION KITCHEN EQUIPMENT long way and it's much simpler to make chocolate at home than it once was. So just take your time. Ask questions. Read and use that brain! We're always here if you need help. 

Chocolate fondue is a great dessert for any party, date night, or really anytime you feel like dipping your favorite treats into chocolate. This ceramic fondue pot from Boska comes with everything you need to fondue in minutes.

In this Starting Points video Alchemist John tells you about the 5 Essential pieces of Equipment you need for making modern chocolate at home. #1 might be both really obvious and surprise you. What else would you put on the list?

Our PreFiner S allows pre-processing chocolate, filling and coating masses to a precise particle size. Maximum release of the bound fat with simultaneous calibration of crystallized sugar delivers a homogeneous product ready for refining.

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It dirilik be beneficial to reach out to fellow chocolatiers or industry professionals for their recommendations and experiences with specific brands or models.

Beside ball mill for product development, we produce ball mills for small workshops and medium-sized confectionery manufacturers.

It consists of a double-jacket cylinder with serrated internal surface. Spring-loaded scrapers break the particles during rotation; volatile water and flavours are removed by ventilation and heating.

What are the main advantages of the process for larger and also for smaller chocolate producers and what is the asgari size of an industrial production line?